Our 28 ha estate extends on the slopes of Monte San Appiano (1100 m altitude). A short distance from the sea, this microclimate promotes freshness and morning mist, which makes the grapes fruity and acidulous.
Through our wines, we are able to reveal a perfect expression of the terroir. As one of the region's most important wine estates, we are committed to preserving the quality of our soil.
Grassing and alternating ploughing on rows form part of our cultivation methods. We are known for our well-balanced wine made from typical Corsican grape varieties (Niellucciu, Minustellu,Sciaccarellu, Vermentino, Bianco Gentile...). Our harvest is done manually with several passages through the vines to collect the grapes at the correct maturity.
Wine from responsible agriculture